Sunday, June 21, 2009

Recipe: Beckys Fabulous Fried Chicken

Becky's Fabulous Fried Chicken
Family of Four
INGREDIENTS
  1. 5 - 8 Boneless Skinless Chicken Breast
  2. 6 Eggs
  3. 3 Cups of Italian seasoned Breadcrumbs
  4. 2 Cups of Canola Oil
  5. 1 Teaspoon of Salt
  6. 1 Teaspoon of Pepper
  7. 1 Teaspoon of Onion Powder
  8. 1/4 Cup of Grated Parmesan cheese
How to prepare
  1. Make sure Chicken is fully thawed
  2. Poor Canola oil into large skillet and turn heat to medium
  3. Cut each chicken breast into halves ( for smaller skinnier pieces cut into 3)
  4. scramble up eggs in a small bowl ( make sure to scramble up really well)
  5. poor bread crumbs onto a flat plate combine with salt, pepper, onion powder and cheese
  6. take each piece of chicken one by one and dip generously into egg batter
  7. once smothered in egg batter cover back and front with breadcrumb mixture
  8. Repeat step 6 and 7 for super crispy yummy chicken ( you won't regret it)
  9. Once oil is hot enough go ahead and fry up the chicken
  10. Fry only 3 - 4 pieces at a time
  11. Watch closely and fry to your liking 3 - 4 min. on each side for lightly crisp(but make sure chicken inside is well cooked)
  12. Fry 5 - 6 min. on each side for crispy chicken ( thickness of the chicken will also affect how long to keep the chicken on the skillet)
  13. Gas/ Electric stove top will also affect frying time
  14. Let chicken sit for a min or so before you eat and sit back and ENJOY
The Good Advice Guru says:
This may just be the most wonderful tasting chicken you will ever eat.
My advice to viewers is make it for your family ( or just for yourself) at least once a week
YUMMY!

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